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Vindaloo
$22.00 – $24.00Price range: $22.00 through $24.00(0 review)A signature Goan dish featuring marinated meat or vegetables in a robust, tangy, and fiery sauce with vinegar and a special blend of spices. A… -
Rustic Kada
$22.00 – $24.00Price range: $22.00 through $24.00(0 review)A robust, wok-cooked dish featuring a blend of hand-crushed spices, tomatoes, capsicum, and onions. Bursting with bold flavors and rustic charm. -
Madras
$22.00 – $24.00Price range: $22.00 through $24.00(0 review)A robust South Indian curry with a deep red chili base, tempered with mustard seeds, curry leaves, and a hint of tamarind. Rich, spicy, and… -
Saag
$22.00 – $24.00Price range: $22.00 through $24.00(0 review)A traditional North Indian dish made with slow-cooked pureed spinach, tempered with garlic, ginger, and mild spices. Rich, hearty, and wholesome. -
Muglai
$22.00 – $24.00Price range: $22.00 through $24.00(0 review)A royal selection of dishes rich in flavor, featuring creamy gravies, aromatic spices, and slow- cooked meats—straight from the kitchens of the Mughals -
Chicken Manchuria
$14.00 – $24.00Price range: $14.00 through $24.00(0 review)Battered fried chicken pieces in a ginger, garlic and chinese sauce based thick gravy -
Pepper Chicken
$14.00 – $24.00Price range: $14.00 through $24.00(0 review)Boneless chicken pieces cooked and stir-fried with pepper and spices -
Chilli Chicken
$14.00 – $24.00Price range: $14.00 through $24.00(0 review)Tender chicken pieces wok-tossed in a fiery blend of soy, garlic, and chili sauce with crunchy vegetables. A bold Indo-Chinese favorite. -
Chicken Tikka
$14.00 – $24.00Price range: $14.00 through $24.00(0 review)Juicy chicken cubes marinated in a rich blend of yogurt, garlic, and exotic spices, then tandoor-roasted to smoky perfection. A timeless North Indian favorite. -
Chicken Reshmi Kebab
$14.00 – $24.00Price range: $14.00 through $24.00(0 review)Succulent chicken infused with cream, cheese, and aromatic spices, char-grilled for a smooth, melt-in-the-mouth texture. A Mughlai classic.









