-
Chicken 65
Price range: $14.00 through $24.00A spicy South Indian-style fried chicken dish, marinated with yogurt, chili, and aromatic spices, then deep-fried to perfection. Garnished with curry leaves and green chilies. -
Salt n Pepper Calamari with Curry Mayonnaise
Price range: $14.00 through $24.00Tender squid, lightly battered and flash-fried with sea salt, crushed pepper, and hint of chili. Accompanied by a rich and aromatic curry mayo dip -
Vegetarian Manchuria
Price range: $14.00 through $24.00Golden-fried vegetable dumplings simmered in a bold, savory chili garlic sauce. A fusion favorite. -
-
Lamb Rogan Josh
$24.00Tender lamb slow-cooked in a fragrant blend of Kashmiri red chilies, aromatic spices, and herbs. Rich, robust, and full of authentic Mughlai flavor. -
Dal Tadka
$22.50Dal Tadka is a comforting and flavorful Indian lentil dish, made by cooking lentils and finished them with a tempering of ghee or oil and spices. (Veg) -
Dal Makhani
$22.50Creamy yellow lentils cooked slowly and finished with a sizzling tempering of garlic, cumin, mustard seeds, and fresh herbs. A fragrant and wholesome dish. -
Paneer Kadai
$22.00A mouth-watering combination of cottage cheese, capsicum, onion and tomato gravy. (GF) -
Malai Methi Matar
$22.00Delicious combination with fragrant masala, peas, grated cottage cheese, fenugreek and cream. (GF) -
