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Korma
$21.50Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream (GF) -
Muglai
Price range: $21.50 through $22.50A royal selection of dishes rich in flavor, featuring creamy gravies, aromatic spices, and slow- cooked meats—straight from the kitchens of the Mughals -
Salt n Pepper Calamari with Curry Mayonnaise
Price range: $14.00 through $24.00Tender squid, lightly battered and flash-fried with sea salt, crushed pepper, and hint of chili. Accompanied by a rich and aromatic curry mayo dip -
Vegetarian Manchuria
Price range: $14.00 through $24.00Golden-fried vegetable dumplings simmered in a bold, savory chili garlic sauce. A fusion favorite. -
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Seekh Kebab
$19.00Juicy skewers of finely minced Lamb meat infused with traditional spices, chargrilled in a tandoor for bold flavor and a tender bite. -
Stir Fried Vegetables
$10.00Garden-fresh vegetables flash-fried with ginger, garlic, and a touch of sesame oil. Vibrant, healthy, and full of flavor. -
Dal Makhani
$20.50Creamy yellow lentils cooked slowly and finished with a sizzling tempering of garlic, cumin, mustard seeds, and fresh herbs. A fragrant and wholesome dish. -
Dum Ka Chicken
$20.50Succulent chicken pieces cooked ‘dum’ style—sealed and simmered slowly with a blend of exotic spices, yogurt, and fresh herbs for intense flavor and tenderness. -
Tamarind Chutney
$2.00
