A spicy South Indian-style fried chicken dish, marinated with yogurt, chili, and aromatic spices, then deep-fried to perfection. Garnished with curry leaves and green chilies.

Battered fried chicken pieces in a ginger, garlic and chinese sauce based thick gravy

Tender chicken pieces wok-tossed in a fiery blend of soy, garlic, and chili sauce with crunchy vegetables. A bold Indo-Chinese favorite.

Succulent chicken infused with cream, cheese, and aromatic spices, char-grilled for a smooth, melt-in-the-mouth texture. A Mughlai classic.